The Union’s Executive Committee unanimously approved a resolution, “Worker Rights, Ethical Consumerism and the Kosher Food Industry,” which follows closely on the heels of the
CCAR’s resolution on the subject. It urges Reform congregations and their members, whether or not they have elected to observe kashrut, to consider the guidelines to be established by the Hekhsher Tzedek Commission when purchasing food products and, in general, to become more ethically aware consumers. The full text of the resolution is available
online.